Due to Covid-19, restaurant open hours and service may differ. $6, Crab cakes ........ sweet crabmeat blended with seasonings, breadcrumbs and scallions, served on a sweet and spicy sauce. HOME.
Simply stated, because our location sets the ambiance of a wonderful dining experience. Prime rib ........ slow roasted and perfectly seasoned. Entrees. Bering Sea King crab, split for easy eating with Tuscan Yukon potato, grilled asparagus, drawn butter. The Edge Hours(Updated:4-9-18) Express Lunch: Mon - Fri 11am-2pm - Hot sandwich with a bag of chips $5.00Lunch from the kitchen: Wed - Fri 11am-2pm - Plate Special of the week and Menu options. $24, * Cowboy steak ........ a 16 ounce bone-in rib eye for extra flavor. $16, Spicy shrimp & sausage ........ plump shrimp and spicy andouille sausage are sautéed with peppers, onions, tomatoes, Cajun spices and white rice.
White chili ........ white beans, veggies and chicken finished with a touch of cream create our spicy and “little bit different” house soup. We hope you catch a glimpse of the culture and atmosphere here at River’s Edge. $18, Wild mushroom ravioli ........ pockets of pasta filled with a blend of wild mushrooms and your choice of Marinara ~or~ Alfredo sauce. River Edge NJ, 07661.
$36, * Delmonico ........ a trimmed 12 oz boneless rib eye. Our daily goal is to create, serve and enjoy fine food.
Hot ham, salami, italian sausage, roasted onions with red and green peppers loaded with our four cheese blend and our house made sweet balsamic dressing with lettuce and tomato, oven baked on a ciabatta … $27. Layered with whipped cream, Kahlua and espresso-soaked ladyfingers. A weekend favorite! $18, Chicken & atrichoke Florentine ........ slices of seasoned chicken breast, spinach and artichokes in a creamy parmesan cheese sauce, tossed with pasta. Newly Renovated!
Anytime:Mon - Sat - Pre-made sandwiches, wraps, and salads. $16, Boursin veal ........ breaded cutlets under our signature garlic herb cheese, and sautéed portabella mushrooms with onions. $8, Baked French onion ........ we start with caramelized onions, rich beef and chicken broths, crisp croutons, top with two cheeses, and bake until golden. $19, Glazed pork chop ........ grilled premium butterflied 16 oz chop brushed with an apricot mustard jam, & garnished with a mango salsa. $27, * Steak and Shrimp ........ our 8 ounce filet served with your choice of scampi, Cajun or deep fried shrimp.
Certified Angus Beef, lemon aioli, cheddar cheese, honey-smoked bacon, lettuce, tomato on a brioche bun. $16, Bruschetta chicken ........ bread crumbs & pesto cover a boneless chicken breast under fresh tomatoes, green onion & Romano cheese. Pan-seared scallops, asparagus, lemon beurre blanc, coconut rice cakes, sweet carrot curls, hoisin drizzle. Entrees. $6, Duck strips ........ almond breaded duck served with our à l’Orange and Gochujang dipping sauces. $34, * Large Steak and Lobster ........ an 8 ounce tenderloin with a 6 ounce cold water lobster tail. Cajun Alfredo ........ our homemade Alfredo sauce enhanced with Cajun spices. Served on white beans with tomatoes and green onion (no substitutions). SPECIALS. half order ... $16 full order ... $20, Stuffed monster shrimp ........ jumbo butterflied shrimp stuffed with deviled crab meat, presented on avocado and pepper sauces. Pan-seared, jasmine rice, sautéed bean sprouts, bok choy, shiitake mushrooms in a ginger lemongrass broth. Fat free selections ............. French dressing, Raspberry, White balsamic shallot or Mango pineapple vinaigrettes, Add black olives and feta cheese ....... $1, Bleu cheese crumbles ....... 50¢ Hot bacon ....... $1, the River’s Edge is proud to serve only USDA choice beef, * Filet mignon ........ 3 sizes of beef tenderloin to tempt any appetite, grilled to order. River’s Edge Restaurant offers more than most restaurants can. Fresh orange & Bordeaux cherry muddled in sugar, Pendleton whiskey, a dash of aromatic bitters, & club soda. Garnished with crunchy sesame seeds.
Alfredo ........ a blend of rich cream and two cheeses. Download Rivers Edge Cafe Menu. Our customers say we are the best kept secret in Wisconsin Dells. Our daily goal is to create, serve and enjoy fine food. We are closing 1 hour earlier during the week at this time. Let Rivers Edge do the work so you can relax! Salmon ........ an 8 ounce Norwegian fillet ........ Walleye ........ Canadian walleye fillets are lightly breaded and deep fried, served with house made tarter sauce. gift card today! SPECIALS. today! Maker's Mark bourbon, sweet vermouth, and aromatic bitters, with a cherry, served on the rocks. River Edge NJ, 07661.
Lightly hand breaded and deep fried or char-grilled - $20.99. Popcorn chicken ........ lightly breaded and deep fried. $26 Would you like mint jelly? Welcome to River's Edge. Featuring a state of the art sports bar, large banquet spaces, and a fantastic new menu, the River's Edge has something for everyone.
Newly renovated and open for business, the River's Edge is Tumwater's premier sports bar and dining destination. Garnished with green onion. $18, Korean pork ........ shredded pork medallions in spicy Gochujang sauce over sweet & sticky pasta, topped with green onions. deep fried ........ then dusted with Cajun seasoning. Simply stated, because our location sets the ambiance of a wonderful dining experience. STEAK SALAD. $ 8 Cavatappi noodles, Chef's mixed vegetables, roasted romas, pesto. Our special blend of artisan lettuce mix with romaine and iceberg topped with bell peppers, grilled red onion, tomato, blue cheese crumble and fried potato straws 13.99. Baked, Twice baked, Garlic mashed, Baby cakes (mini deep fried potato pancakes), Wild rice pilaf, Au gratin hash browns or Asparagus. $36 ...... with 2 lobster tails. Breakfast. Dine on the wrap-around porch overlooking the river, or inside the old-world 1890's farmhouse. It's not a diet, it's a lifestyle. Habañero-infused vodka, passionfruit puree, sugar rim. $26, * New York strip ........ 14 ounces of choice beef char-broiled to order. Iceberg wedge with blue cheese crumble, candied pecans, tomatoes, bacon, diced egg and blue cheese dressing 7.99. 516 Kinderkamack Rd. Crab cakes ........ two cakes served on a sweet and spicy sauce.
Welcome To River's Edge Pub & Grub River's Edge Pub & Grub offers a unique rustic family dining experience.
Mixed greens, cucumbers, carrots, grape tomatoes and croutons. $28, * Porterhouse ........ 24 ounces of steak for the hearty appetite. Cavatappi noodles in creamy cheese sauce, baked with seasoned bread crumbs, garlic bread. Log accented building with full bar and 2 dining rooms. Garnished with shaved parmesan.
No order is too big or too small. We love fresh food, flavorful food, food that’s in season, and food that’s distinct. * Lamb chops ........ our New Zealand rack of lamb that we cut into chops, marinate, then grill to order.
$8, Gift Certificates available in any amount, N4178 Highway 180, Marinette, WI 54143. Served Friday and Saturday. $6, Calamari ........ deep fried, breaded calamari served with our sweet & spicy dipping sauce. CONTACT US. Shrimp. 10. Red wine, Bolz raspberry liqueur, cranberry & pineapple juice, splash of sprite, garnished with fresh fruit.
Glazed ........ broiled under an apricot mustard jam, topped with a mango salsa. More. Starters. Lunch Menu Our Menu Choose a side on the below items: soup, salad, tangy coleslaw, house chips, fries, sweet potato fries ($.75), garlic fries ($.75), Gluten-free bread and buns available ($.75) add: four shrimp $8, two king crab legs $18, three scallops $15 Here Scott, Linda, and their reliable staff continued their family-owned business with providing quality meats, cheese, processing, bakery, and catering services. Stoli vodka (Moscow), Milagro tequila (Mexican) or Jameson (Irish) each topped with ginger beer and garnished with lime, served in a copper mug. Walleye Shore Lunch Choose the size that’s right for you ...... 6 oz ..... $18 8 oz ..... $20 10 oz ..... $22, * Steak Otto ........ a 6 ounce tenderloin on sautéed mushrooms then topped with asparagus, hollandaise sauce & plump shrimp. Served with a selection of crackers. Choice of: Pacific Cod: $18, Salmon: $20, Shrimp: $18. Menu CLICK HERE for a full printer friendly version of our menu, including prices. $24, Appetizer dinners ........ choose one of our popular appetizers served as a dinner with soup or salad, potato choice & dinner rolls.
Grilled Mahi Mahi. Appetizers. $10, Pickle fries ........ corn meal battered thin pickle spears deep fried until golden. Are you planning a Wedding, Confirmation, Graduation, Christmas Party, Company Picnic, Family Reunion, Birthday, Bowling Banquet or need food for a Funeral?
Oregon mixed berry crisp served warm with vanilla ice cream. 33534 Certified Angus Beef, white truffle aioli, roasted apple, honey-smoked bacon, brie cheese on a brioche bun. Every morning before opening the kitchen, we stock our shelves and start preparation for the day so that the food we serve is as fresh and flavorful as can be.
Tangy coleslaw and chips or fries. half pound ....... $3.50 full pound ....... $6, Spicy onion petals ........ lightly breaded & seasoned, served with our sweet & spicy sauce. $16, Boursin chicken ........ a breaded then baked, garlic & herb cheese stuffed chicken breast that's smothered with sautéed portabella mushrooms and onions. Energy, Health, Wellness & More. Dinner Menu.
In April of 2013 River's Edge Meat Market and Catering, as well as the new restaurant, The Edge, opened on Main Street in Jefferson. grilled ........ under a spiced Korean pepper sauce for an Asian fusion barbecue kick. Served with wild rice, roasted romas, wilted spinach, Oregon berry sauce. Rose wine, Peach Schnapps, pineapple juice, splash of sprite, garnished with fresh fruit. Served with our own piña colada sauce. Crab fondue ........ imitation crab and two cheeses blended together with scallions, then baked.
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