At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared. If you’ve never dared try it before, now’s the time. Winter isn’t just about hot pot or clay pot rice in Hong Kong.
[6] Moreover, severe supply problems caused by bureaucracy involved in snake importation are matched by the erratic pattern of demand from customers. Pre-Qin's Shanhaijing recorded that inhabitants in Guangdong province started to consume snake soups; and the eating culture was widely popularised in China at the end of Qing Dynasty. A traditional winter warmer, these slithery broths are the best in the city. We also use different external services like Google Webfonts, Google Maps and external Video providers. Another old-timer, Sheung Wan’s She Wong Lam can trace its origins back more than 130 years.
Not where to head? Li ShiZhen, (1578). “Snake King Lam” was the first store specialising in selling snake soup in Hong Kong, which was set up on Bonham Street 110 years ago, but has relocated to Hillier Street in the same district. A traditional winter warmer, these slithery broths are the best in the city. Fewer people enter the profession because of perceived hardship, danger and difficulty involved in the process, which requires frequent contact with venomous snakes. Among the 14 venomous native land snake species in Hong Kong, only eight can inflict fatal bites (if not treated in time). The mixture is stewed for over six hours to turn into a thick soup, seasoned with salt pepper and dark soy to taste. Since these providers may collect personal data like your IP address we allow you to block them here. ", https://en.wikipedia.org/w/index.php?title=Snake_soup&oldid=983757787, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 October 2020, at 02:23.
[3][7] Most importantly, a thickener, typically corn starch or water caltrop paste, is added, making it a thick soup ("羹") with a transparent appearance, rather than broth ("湯").
With its distinctive black and white bands (often 30 or more), the many-banded krait is Hong Kong’s most deadly snake, and it has been known to cause fatalities. Averaging 1 to 1.5 meters (3 to 5 feet) in length, its neurotoxic venom attacks the nervous system and can lead to respiratory paralysis and heart failure. 太史五蛇羹是南方粤菜系中一道著名的菜肴，自晚清時期由人稱江太史的江孔殷發明, resemble the texture and taste of chicken meat, "Last orders for Hong Kong's snake soup? 170 Ap Liu Street, Sham Shui Po; 2386 9064. It is believed in old Chinese medical books that snake soup has a number of medicinal benefits, including the cure of bodily ailments, blood nourishment, improvement of skin quality and increase in one's qi or energy levels. There are more than 50 snake species around Hong Kong, not including the six species of sea snake that are mostly absent from our waters nowadays. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. Not as gruesome as it sounds, this traditional Chinese dish can be delicious if you head to the right restaurant. 1st ed. Typical snake soup recipe calls for at least two types of snakes whose flesh is shredded into thread-like wires, boiled with chicken, pork bone, lean meat, fish maw, fungus, ginger, lemon leaves and other spices for flavour.
It usually runs out, though, so be sure to get there early on in the day. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat. Thanks for subscribing! Find Snake Soup, Food & Dining places in Hong Kong at OpenRice Hong Kong Nowadays many also add pepper, vinegar and thin wafers of fried dough to enrich flavor and texture. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Another famous local winter warmer is a bowl of snake soup. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Try out a Chinese cobra or one of 4 other kinds of snakes which are eaten in Hong Kong. Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. It only makes around 120 bowls of snake soup a day as its main trade is to sell snake meat to other restaurants. FOLLOW THE QUESTIONS BELOW TO HELP ID DANGEROUS SNAKES IN HONG KONG. 13 Hillier Street, Sheung Wan; 2543 8032. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The lemon leaves atop the thick snake soup here provide a welcome zesty kick to the dish. 'Seminal Breath and Spirit'. [7], Snake meat is light pink in color. Some stores in Hong Kong even had to open new branches to cope with the high demand.[5]. More elaborate snake soup preparations involve additional ingredients such as pork chops, and herbs and spices, including star anise. It tastes like chicken too – though a tad tougher."[1]. 明 李時珍在他的著作《本草綱目》中記：「南人嗜蛇」 Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill out the recipe, making for a hearty broth. [4] Snake soup was regarded as a “high-status”[4] dish because of its varied ingredients and complicated preparation, it was the symbol of wealth, bravery and respect; and was only served to certain officials and celebrities.
The only reliable foolproof way to distinguish the two is to know all snake species well.
The common view that all venomous snakes have triangular shaped heads is unreliable. Snake soup (Chinese: 蛇羹; pinyin: shé gēng) is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. [2] Snake soup is usually served in specialised stores known as "Snake King" or "Shea Wang" (literal meaning: an expert in cooking snakes), mostly located in Shum Shui Po and Kowloon City, in fall or winter season for approximately $60 HKD (US$7.75) per bowl. Snake soup (Chinese: 蛇羹; pinyin: shé gēng) is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. Please be aware that this might heavily reduce the functionality and appearance of our site. [1] On par with the soup is the highly touted Chinese pork sausage. Try another? Hong Kong’s best snake soup. Déjà vu! Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. Traditionally, serving snake soup with very thinly-shredded lemon leaves and chrysanthemum flowers dilutes the saltiness. It also sells snake skin bags and belts if you fancy wearing your dinner. 1st ed. Snake meat has been a part of Chinese culinary tradition for centuries. [1][2] With the preferred crab claw chrysanthemum in short supply, boltonia often replaces it. Click on the different category headings to find out more. China: There are two bright green snakes in Hong Kong; One is the venomous White Lipped or Bamboo Pit Viper, the other is the harmless Greater Green Snake. Heads up!
The best char siu rice dishes in Hong Kong. Telling the difference: Have a good look at the head and neck. 3/F, IFC mall, 8 Finance Street; 2393 3933.
Although venomous snakes are common in all 24 of Hong Kong’s country parks, the last recorded snakebite death in Hong Kong …
Its fab recipe uses premium ingredients, including abalone and fish maw, to create a thick, umami-laden broth that’s packed with tender snake and chicken meat, and comes topped with crispy fried wonton skins.
This site uses cookies. The snake-soup industry reached its golden period in the 1980s when there were over 100 eateries that prepared snake soup. Using the freshest ingredients only, each spoonful has an abundance of depth and flavours. Time Out is a registered trademark of Time Out Digital Limited. You can block or delete them by changing your browser settings and force blocking all cookies on this website. Nowadays, the number of stores specialising in snake-soup has dropped down to 20 because of food price inflation and soaring rent. Chinese cobra, banded krait, Indo-Chinese rat snake, tri-rope beauty snake and hundred-pace viper are commonly used in snake soups. The hearty version at CWB’s She Wong Yee is garnished with fresh rice crackers, chrysanthemum petals and lemongrass and served atop a bed of rice with vegetables. [1], 〈淮南子〉 精神訓「越人得髯蛇以為上肴，中國得之無用」Liu An, (2nd-century BCE ). [8] It is also widely believed among the Chinese people that snake soup is a "warming" food, which heats up the body (or gives it yang which can balance the "cooling" yin during the winter season. You can read about our cookies and privacy settings in detail on our Privacy Policy Page. 宋 朱沃在〈萍州可談〉中指出：「廣南食蛇，市中賣蛇羹」 QUESTION 1: IS IT BRIGHT GREEN? There is no simple rule to determine whether a snake is venomous. 34 Percival Street, Causeway Bay; 2831 0163.
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